To be knowledgeable about food and beverages as per the organizational standards.
Adhere all the departmental SOPs and brand standards to achieve high GSI.
To take appropriate food and beverages orders from the guest and satisfy them in required standard To adhere all the food safety procedure and process.
To keep clean side stations, tables and buffet as requires.
To prepare back area and Mis en place on duty.
To attend daily briefing/ training are knowledgeable about offers and Pune Pune